Salted Caramel Butter Bars

Ingredients

For the Crust:

• 1 lb. salted butter room temp
• 1 cup sugar
• 1½ cups powdered sugar
• 2 Tbs vanilla OR - I used Princess Cake Emulsion..
• 4 cups AP flour

For the Filling:

• 1 bag (14 oz.) caramel candies (about 50 individual caramels), unwrapped
• ⅓ cup milk or cream
• ½ teaspoon vanilla
• *1 T. coarse sea salt (optional)

Try Premium Almond Paste in This Recipe.

 

Instructions

To make the crust:

1. Preheat oven to 325°
2. In a large bowl, combine the butter and sugars. Using mixer on medium speed, beat together until creamy. Add the vanilla and beat until combined. Sift the flour into the butter mixture and beat on low speed until a smooth soft dough forms.
3. Spray a 9x13 inch baking pan lightly with non-stick cooking spray. Press one-third of the dough evenly into the pan to form a bottom crust. Wrap remaining dough in plastic wrap and chill in refrigerator.
4. Bake crust until firm and the edges are a pale golden brown approx 20 minutes. Transfer pan to a wire rack and let cool about 15 minutes.
5. While the bottom crust is baking and the remaining dough is chilling, make the caramel filling. Place the unwrapped caramels in a microwave-safe bowl. Add the cream. Microwave on high for 1 minute. Remove from the microwave and stir until smooth. If caramels are not completely melted, microwave on high for 30-second intervals, stirring after each interval, until smooth.
6. Once the caramel is melted add in your ½ tsp vanilla and stir until combined.
7. Pour the caramel filling over the crust. If you are going to salt the caramel sprinkle it on caramel layer now.
8. Remove the remaining chilled dough from the refrigerator and crumble it evenly over the caramel.
9. Return the pan to the oven and bake until the filling is bubbly and the crumbled shortbread topping is firm and lightly golden, about 25 - 30 minutes.
10. Let cool before cutting into squares.

http://cookiesandcups.com/dont-hate-me-because-im-butter-ful/

Related : http://cookiesandcups.com/salted-nutella-butter-bars/

Savoury Glutinous Rice (Chu Bee P'ng)

http://www.kuali.com/recipes/Savoury-Glutinous-Rice-Chu-Bee-Png/

Ingredients

• 600g glutinous rice
• 100g (10) shallots, peeled & sliced thinly
• 1/2 cup oil
• 150g dried prawns, washed & soaked
• 120g dried oysters, washed & soaked (optional)
• 120g (15 nos) dried shiitake mushrooms, soaked and sliced
• 1-1 1/4 cup water
• 1 teaspoon dark soy sauce
• 2 teaspoons salt, or to taste
• 2 teaspoons pepper, or to taste

Garnishing:

• Toasted/fried peanuts
• Spring onions, chopped

Method

1. Wash the glutinous rice in several changes of water until water runs clear. Soak for at least six hours or overnight.
2. Heat the oil in a wok and fry the shallot over medium-low heat, turning occasionally to prevent burning, until crispy and golden brown. Dish out shallot crisps to drain on paper towels. Set aside to cool.
3. Remove all but 4-5 tablespoons of the shallot oil in the wok. Over medium heat, stir-fry the dried prawns and mushroom slices until aromatic.
4. Add in the drained glutinous rice, soy sauce and pepper. Fry for 1-2 minutes, stirring continuously. Season to taste with salt.
5. Add the water and cook for about 5 minutes or until the grains are almost translucent (3/4 cooked).
6. Transfer into an electric rice cooker to finish the cooking (no need to add any more water), or you can steam the rice. Alternatively, transfer into a microwavable dish and complete cooking in the microwave oven.
7. Serve rice topped with shallot crisps, peanuts and spring onion.

Jaime Oliver epic hot chocolate mix

Jaime Oliver epic hot chocolate mix

2 tablespoons Horlicks

2 tablespoons cornflour

3 tablespoons icing sugar

4 tablespoons quality organic cocoa

100 g good-quality dark chocolate (70% cocoa solids), finely grated

1 pinch ground cinnamon

1 pinch sea salt

Add all the chocolate mix ingredients to a large jar and give it a good shake to combine. You need around 10 heaped tablespoons of the chocolate mix for this amount of milk. Simply spoon the chocolate mix into the hot milk, give it a good whisk and leave to bubble away for a few minutes before serving. You're looking for that gorgeous, thick, almost claggy, knockout texture.

http://www.jamieoliver.com/recipes/chocolate-recipes/epic-hot-chocolate/ 

 

White chocolate, cranberry and macadamia jumbo cookies

Recipe tested on : 26 Oct 2014

• 250g butter, softened
• 1 1/2 cups raw caster sugar
• 1 1/2 teaspoons vanilla extract
• 2 eggs
• 3 1/2 cups self-raising flour
• 1/2 cup white choc bits
• 1/2 cup dried cranberries
• 1/2 cup chopped macadamia nuts 

1. Step 1
   Preheat oven to 180°C/160°C fan-forced. Line 2 large baking trays with baking paper.
2. Step 2
   Using an electric mixer, beat butter, sugar and vanilla until fluffy. Add eggs, 1 at a time, beating after each addition.
3. Step 3
   Sift flour over butter mixture. Add choc bits, cranberries and macadamias. Stir to combine. Using 1/2 cup mixture per ball, roll into 10 balls. Place 2 balls, 5cm apart, on each prepared tray. Using the palm of your hand, flatten each ball. Shape each into a 1cm-thick round.
4. Step 4
   Bake for 18 to 20 minutes, swapping trays halfway through cooking, or until golden. Cool on trays for 5 minutes. Transfer to a wire rack to cool completely. Repeat with remaining mixture to make 10 cookies.

Homemade Natural Floor Cleaner

Homemade Natural Floor Cleaner

A natural, non-toxic homemade floor cleaner that cleans more than just floors! Just 4 simple ingredients is all it takes to clean almost any surface in your home.

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Ingredients

1. 1 cup water
2. 1 cup vinegar
3. 1 cup alcohol
4. 2-3 drops dish soap (Castile, Dawn, etc.)
5. 5 drops lavender essential oil
6. 5 drops orange essential oil
7. 3 drops tea tree essential oil
8. Fine-mist spray bottle - 24oz

Instructions

1. Add all ingredients to spray bottle and shake to combine.
2. Sweep/vacuum the floor.
3. Spray cleaner on the floor (or other surface).
4. Wipe up with a microfiber cloth.

Notes

1. As with all cleaners, please do a spot test to make sure this will work on your floors!
2. For a mop and bucket version, try this: For a gallon of water, you could try 1/2 cup of vinegar, and 1/3 cup of alcohol, plus a few drops of dish soap.

 

A natural, non-toxic homemade floor cleaner that cleans more than just floors! Just 4 simple ingredients is all it takes to clean almost any surface in your home.

Write a review

Save Recipe

Print

Ingredients

1. 1 cup water
2. 1 cup vinegar
3. 1 cup alcohol
4. 2-3 drops dish soap (Castile, Dawn, etc.)
5. 5 drops lavender essential oil
6. 5 drops orange essential oil
7. 3 drops tea tree essential oil
8. Fine-mist spray bottle - 24oz

Instructions

1. Add all ingredients to spray bottle and shake to combine.
2. Sweep/vacuum the floor.
3. Spray cleaner on the floor (or other surface).
4. Wipe up with a microfiber cloth.

Notes

1. As with all cleaners, please do a spot test to make sure this will work on your floors!
2. For a mop and bucket version, try this: For a gallon of water, you could try 1/2 cup of vinegar, and 1/3 cup of alcohol, plus a few drops of dish soap.