Bake Trout

Bake Trout

• 2 teaspoons olive oil, or to tast
• 2 whole rainbow trout, gutted and cleaned, heads and tails still on
• 1/4 teaspoon dried dill weed
• 1/4 teaspoon dried thyme

• salt and freshly ground black pepper to taste
• 1/2 large onion, sliced
• 2 thin slices lemon (optional)